So we made a tour to shut that down, one bite at a time.
For ten years, every visitor asked the same three questions. Where do you even eat here? Isn't it all chains? Can you drink? The answers are: a hundred places, no it isn't, yes you can. But answering over text didn't work. So we started walking people.
The Downtown Tour is three hours, six stops, and one running argument with whatever your friends back home told you about Salt Lake. We picked every stop because we eat there ourselves. There's no kickback deal with the restaurants. If the mole is off, we'll say so.
A family-run Mexican spot that predates most of the skyline. A Jewish deli that brines pastrami for three days. A pizza shop that settles arguments. Hand-folded dumplings in a strip mall. A soft-serve counter that cranks out brown-butter cornbread ice cream. And one wildcard we rotate based on what's best that week.
Walk is mostly flat, shoes matter, appetite matters more. We cap every tour at ten people so you can hear the guide — and more importantly, so the guide can hear you.
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